At the peak of the COVID-19 panic buying in March, weekly dairy sales were nearly half a billion dollars higher than they would have been during a regular week, said market researcher Anne-Marie Roerink

This week's episode will break down the continued shift in grocery store buying habits evident since March

if 2020 had been a package received in the mail, we would like to “return to sender.”

$17.65 — that was the average cost of production for 283 dairy farms enrolled in the Minnesota Farm Business Management (FBM) project in 2019

It’s not uncommon to hear dairy consultants talk about “rightsizing” a farm’s heifer herd to avoid raising too many replacements

Controlling flies on the farm is a constant process, but knowing what you’re dealing with and developing a thorough pest mitigation plan can make a significant difference in limiting their impact

COVID-19 brought to light a number of supply chain concerns around the world. Chief among them according to economist David Kohl was the cannibalization of industry via concentration

It’s official, Class III milk headed to the cheese vat will be priced far higher than all other classes. That’s because the cheese markets rallied in short order

Whether building brand new or repurposing an old building, there are certain details that should not be overlooked when it comes to heifer housing

Forecasting the future of the U.S. dairy industry has always been a difficult task due in part to the inelastic nature of the demand for dairy products

Although there is risk of hot weather and the potential for drought across some parts of the country in July, this year’s corn crop is looking markedly better than last year

Milk prices are high now, but they are not expected to last. What might a producer do to slow the financial impact of that fluctuation?

For years, feed costs have carried extra scrutiny as farms look to minimize their impact on the operation’s bottom line

Mother Nature has opened the floodgates and let the rain pour on certain parts of the country

The 2020 dairy cattle show season has become a sad state of affairs

Like so much this spring, COVID-19 is now wreaking havoc on summer and fall fairs and shows. Many have been forced to cancel

The global outlook now is not nearly as dire as it was at the height of the COVID-19 crisis

As agriculturalists, we are well aware of the impacts COVID-19 has had on farm gate prices. As consumers, we have witnessed empty store shelves where products used to be and limits placed on certain items

The United States dairy industry has made great improvement in recent years in reducing antibiotic residues. In the past quarter century, the sector’s hard work has allowed it to cut milk truck residues...

Class III milk, not Class I, could be the price leader in June milk checks. “June’s Class III price (driven by cheese price gains) is expected to jump over $7 per hundredweight (cwt.)